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Michelin Bib Gourmand-honoured maestro, chef Krishnapal Negi, curates a culinary odyssey that reverently celebrates the majestic flavours of Northern India.
Our journey unfolds amidst the storied landscapes of Punjab, the ethereal valleys of Kashmir and the lofty Himalayan belt, regions where bold, evocative flavours are steeped in heritage and enriched by centuries-old traditions. Here, ancestral recipes are elevated through refined, contemporary artistry, each dish a testament to timeless elegance.
